Staff

Expertise in farm viability, beginning farmer training, food safety Harmonized GAP Produce Auditor, food business mentorship, food policy and infrastructure, cultivating local and statewide networks, farm-to-business supply chain coordination, and collaborative project development. 

giselle@ivrcd.org

Expertise in strengthening programs and projects at community and regional levels in the areas of farm to school, farmers markets, farmer training, food safety, food hub development, food entrepreneur technical assistance, food production, and community food security, building and identifying new partnerships, grant writing and project administration.

Expertise in farmers market management, food systems, food safety Harmonized GAP Produce Auditor, scientific writing, organic vegetable production with a focus on sustainability and integration of conservation practices, principles of soil fertility and management, cropping systems, and integrated pest management.

Expertise in administrative management, accounting, human resources, and client experience.

Expertise in project management and coordination, social media, communications, illustration, and graphic design.

lisa@ivrcd.org

Expertise in curriculum development, outreach to underrepresented individuals in the food system, volunteer management, horticulture with a focus on ecological design, service learning through sustainability initiatives, conservation education, and place based education projects.

Expertise in outreach, engagement, and farm-based educational programming