This program is a free, five month coaching program intended to help beginning farmers understand and implement food safety best practices on their own farm. Program coaches will work with participants each month, culminating in the creation of a personalized Food Safety Plan. Please view the Clean Start Food Safety Program Syllabus for further details.
Applications are open! Click the button below to apply.
Applications are due by Friday, November 29th.
“I received non-judgmental support from Iowa Valley RC&D while creating a Food Safety Plan, they’re folks who know food safety in and out!”
Corbin Scholz, Rainbow Roots Farm
Program Participation
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Knowledge/comfort with Food Safety Modernization Act (FSMA) regulations and USDA Good Agricultural Practices (GAP) certification
Assessment of your farm’s operation as it relates to food safety best practices
Creation of a Food Safety Plan and traceability system for your farm
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$2000 stipend to purchase and implement food safety equipment and/or supplies for your farm
Each farm must participate in at least 2 paid workshare days at other participants farms
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Clean Start Video Series
Clean Start Video Series | Field Harvest Kit
Clean Start Video Series | AZS Produce Washer Winterization
Clean Start Video Series | Harvest Bin Best Practices
Clean Start Video Series | Animals and Pests
Clean Start Video Series | Dropped Produce and Nesting Bins
Clean Start Video Series | Produce Storage
Clean Start Video Series | On-Farm Handwashing Practices
Clean Start Video Series | Packshed Cleaning
Other Food Safety Resources:
Food Safety Modernization Act (FSMA)
Good Agricultural Practices (GAPs)
Produce Safety Alliance Grower Training
Food Safety Resource Clearinghouse
University of Vermont Extension
Small Farmer Food Safety Guide by National Young Farmers’ Coalition
North Central Region Center for FSMA Training