Imagine a food system with a vibrant ecosystem of farms, businesses, the natural environment, and thriving urban and rural communities.

  • Founded in 1998, Iowa Valley RC&D’s influence is grounded in community, partnerships, and collaboration as we train and support farmers, build local food infrastructure, generate new innovative markets, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.

  • The Farmer Development Initiative provides education and technical support to beginning and experienced farmers in Iowa with the goal of increasing farm business viability and resilience. This initiative supports 75 farmers per year through on-farm demonstration, paid apprenticeships, fellowship programs, land and equipment access, and workshops.

  • The Value Chain Development Initiative works to connect the dots between producers and consumers of local food in Iowa; from the farm gate to the consumer’s plate. We work with partners across the state to lead advocacy and facilitate partnerships, design sustainable systems through market matchmaking and technical assistance.

    A thriving food value chain in Iowa is one where everyone has access to the local food they want and farmers get a fair price so they can keep feeding our communities. The LFPA is one of the projects driving this local food value chain initiative.

Meet the Team

  • Jason Grimm

    EXECUTIVE DIRECTOR

  • Giselle Bruskewitz

    SENIOR PROGRAM DIRECTOR

  • Kaci Rottinghaus

    OPERATIONS DIRECTOR

  • Emmaly Renshaw

    SENIOR PROGRAM DIRECTOR

  • Julia DeSpain

    CREATIVE MANAGER

  • Lisa Stark

    FARMER TECHNICAL ASSISTANCE MANAGER

  • Teresa Kurtz

    GRANTS AND FINANCE MANAGER

  • Phil Jahnke Sauer

    VALUE CHAINS MANAGER

  • Kenna Bell

    BUSINESS EDUCATION MANAGER

  • Malik Salsberry

    FARM OPERATIONS AND TRAINING MANAGER

  • April Lawyer

    April Lawyer

    FARM COORDINATOR

Our Programs

What Was Said About Our Programs:

  • "[The LFPA] is getting food that people want to the people who need it without shortchanging the farmer. We need more programs like this! It is too much to ask farmers of any kind to grow, clean, market, sell, navigate bureaucracy and it is WAY too much to ask that of newly arrived immigrants in the area. Why wouldn’t we just have a system where people who want to grow food are able to get to the people who need it?"

    Will Kapp, Global Food Project

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